177K CUT

The programme

From 05:00 to 05:30 bib and race packet collection near the start at the CMP Store in San Candido, via Peter Paul Rainer 16
From 05:00 to 5:30 bag deposit at the start area
From 5:30 to 5:45 a.m. pre-stage briefing in the start area and ticking off the starters
At 6:00 a.m. departure of all teams from Via Peter Paul Rainer 16
18:00 closure of the arrival area at the Val Visdende base camp
19:00 dinner at base camp for all teams

5:45 a.m. Pre-stage briefing in the Val Visdende start area and ticking off the starters
6:00 a.m. departure of all teams from the base camp in Val Visdende
18:00 closure of the arrival area at the Collina di Forni Avoltri base camp
19:00 dinner at base camp for all teams

4:45 pre-stage briefing in the Forni Avoltri hill start area and ticking off the starters
5:00 a.m. departure of all teams from the Forni Avoltri base camp
17:00 closure of the arrival area at the Passo Pramollo base camp
19:00 dinner at base camp for all teams